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notanotherhealthyfoodblog: Mason Jar Salad: Fresh Mozzarella, Tomato, Pasta, and Spinach click here for recipe
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rhetoricc: restaurer: (by Molly Lanzarotte) ☸Vintage|Rosy|And Models Oh My!☸
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peache-ss: flushedp-ink: daisietea: q’d in byron bay for the weekend. feel free to delete this. just letting my followers know. x ♡Be a Bubblegum Bitch♡ ♔bubblegum queen♔
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wotdafuck: soft grunge here†††
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l0vely-insanity: ✝soft grunge/model blog✝☯
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Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.
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